Gochujang Kielbasa Noodle Stir Fry

In a small sauce pan bring water to a boil and cook Nongshim Shin Noodles according to package directions. 

In a large skillet on medium heat add olive oil. Add onions and cabbage. Season with salt, white pepper, and black pepper. Add carrots. Cook until cabbage begins to get tender (~5 minutes). Add kielbasa sausage, garlic and green onion. Continue to cook for an additional 4 minutes. Stir in gochujang paste. Once Shin Noodles are cooked, Add to noodles to the pan. Add two ladles of broth. Toss. Garnish with green onions. 

Serve and Enjoy!